- Fresh latex as it comes out from the tree is slightly alkaline or neutral.
- It becomes acidic rapidly due to bacterial action.
- The formation of organic acids neutralises the negative charge on rubber particles & the latex gradually thickens & gets coagulated on keeping.
- So fresh latex cannot be kept for long without coagulation.
“Chemistry Experiments” is a guide for students and teachers who look for various experiments in chemistry. I will be mainly focusing on chemical, fertilizers, water, effluent, latex, dry rubber testing in my latest blog. I hope these experiments will definitely help students & teachers. Please mail me if you all need any further assistance or help in any of these tests.
Tuesday, May 25, 2010
Fresh latex cannot be kept for long without coagulation.why?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment